From Field to Fork: Action towards restoring connections between the people who produce food and those who eat it.

As smallholders you know the importance of short supply chains and how, when the link between the people who produce food and the people who eat it is broken, it can cause things to go off-track in our food system. Find out how this is a central theme in the various projects and campaigns that Nourish Scotland runs. Examine how this plays out in discussions about, for example, food poverty and insecurity, about diet-related ill-health and obesity, about carbon emissions and declining biodiversity, and more. And see how you can get involved in Nourish’s activities.

Miesbeth joined the Nourish team in 2016. She now coordinates Nourish activities on supporting small local food producers and is trying to embed this support into more mainstream channels. Before joining Nourish, she worked in universities on researching and running teaching- and student- support. She has a part-time role in Nourish and in addition to this work she spends at least as much time promoting cycling.