Whats on at a glance

9am           Event opens to public
9.30am     Trade Hall opens Strathmore Hall
9.30am     Garden, Craft and Food Competition judging Strathmore Hall, Rural Skills area
9.30am      Sheep judging Main market, Sheep area
9.30am      Poultry & waterfowl judging Main market, Poultry & waterfowl area
9.30am      Goat judging Main market, Goat area
9.30am      How to show your pig Main market, Pig area
9.30am     How to make your property more sustainable – Martin Rennie, Galbraith.  Main Ring and via zoom

10.00am    Pig Judging Main Market, Pig Area

10.15am   Sustainable Livestock Grazing – Annette Marshall, SAC Consulting. Main Ring

10.30am   Pony parade – Lairage

11.00am   The sustainable use of Antibiotics – Fiona Crowden, SRUC Vets. Main Ring

11.00am   Goat MOT Main Market, Goat Area

12 noon   The BIG ISSUE – Local Abattoirs in Scotland and sustainable local meat production Chaired by Claire Taylor from the Scottish Farmer. Panel includes Christopher Price CEO, RBST; Ellie Burnage Head of External Affairs, The Princes Countryside Fund; Jane Prentice Downfield Abattoir; Stuart Minick Minick of St Andrews Group. Main Ring

1.30pm Global Farm Sustainability Metric Adele Jones – Sustainable Food Trust Main Ring via Zoom

1.30pm Presentation of Poultry and waterfowl prizes Main market, Poultry & waterfowl area

2.00pm Dung beetles and wormers Bruce Thomson – Dung Beetles for Farmers Main Ring via Zoom

1.30pm Pig agility Main market, Pig area
2.00pm Pony parade – Lairage
2.00pm Presentation of Pig prizes Main market, Pig area
2.00pm Sheep MOT – Sheep ring

2.30pm Upcycling on the smallholding. Angus Upcycling Project Main Ring

2.30pm Presentation of Sheep and Goat prizes Main market, Sheep area
3.15pm Presentation of Garden, Craft and food prizes Strathmore Hall, Rural Skills area
4pm Event closes